Rice flakes and potato cutlet

About This Recipe

"Rice Flakes and Potato Cutlet is a crispy and wholesome snack made with mashed potatoes and roasted rice flakes flour, offering a delicious blend of taste and nutrition."

Rice Flakes and Potato Cutlet is a flavorful recipe prepared with boiled potatoes, roasted rice flakes flour, green chillies, coriander leaves, ginger, garlic, and aromatic spices. Rich in carbohydrates and dietary fiber, it provides lasting energy while delivering a crunchy and satisfying snack that can be enjoyed as an evening treat or appetizer.

Ingredients

4 medium size potato
1/2 cup roasted rice flakes flour
3 green chilies
Handful coriander leaves
1 small piece of ginger
5-6 garlic cloves
1/2 tspoon cumin seeds, turmeric powder, coriander powder,salt
Oil as required

Instructions

Step 1

Boil potatoes.Take all the ingredients together.ln a mixer grinder add chilli, coriander leaves, ginger and garlic cloves grind coarsely.

Step 2

In a mixing bowl potatoes and mash them.To this add salt, grounded masala, coriander powder, turmeric powder, roasted rice flakes flour,cumin seeds and mix well.Make dough.

Step 3

Heat a uttapam pan add little oil.Make tikkis from dough and roast them in slow flame till brown and crispy.Serve hot.

References-courtesy cook pad.

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