Simple kodo Millet (with ghee)

Simple kodo Millet (with ghee)

About this recipe

“Simple Kodo Millet with Ghee is a light and wholesome dish made with nutritious Kodo Millet Rice (Kodra/Varagu) and pure ghee, offering a healthy and comforting meal option.”

Simple Kodo Millet with Ghee is a nourishing recipe prepared with Kodo Millet Rice (Kodra/Varagu) and ghee. Light, easy to digest, and rich in natural fiber, it provides balanced nutrition while delivering simple, authentic flavors.

Ingredients

  • 1 cup kodo Millet
  • 2 cup water
  • 1/4 tsp turmeric powder
  • 2 tablespoons pure ghee
  • Salt to taste
  • 2 tbsp oil/ghee
  • 1 tsp cumin seeds

Instructions

Step 1

Use The Fresh Start Wellness Cafe's Kodo Millet Rice (Kodra/Varagu) for this recipe.
Clean the kodari (kodo millet), then wash it 2-3 times with water and soak it in water for 30 minutes.
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Step 2

Heat oil in a cooker, add cumin seeds. Once they splutter, add the drained kodo millet and stir well. Then add turmeric powder and salt, mix well. Finally, add water and stir thoroughly.
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Step 3

When it starts simmering well, add ghee and mix. Cover the cooker and let it cook for 2 whistles.
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Step 4

When it starts simmering well, add ghee and mix. Cover the cooker and let it cook for 2 whistles.

References-courtesy cook pad.
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