Vegetable Bajra Khichadi

“Vegetable Bajra Khichadi is a wholesome and comforting one-pot meal made with nutritious bajra, fresh vegetables, and aromatic spices, offering a perfect balance of taste and nutrition.”

Vegetable Bajra Khichadi is a nourishing millet-based dish prepared using fiber-rich bajra, colorful vegetables, lentils, and wholesome ingredients. Rich in dietary fiber, protein, vitamins, and essential minerals, this satisfying meal provides balanced nutrition while supporting a healthy lifestyle. Bajra is naturally rich in iron and magnesium, supports digestive health, helps maintain healthy blood sugar levels, provides sustained energy, and promotes overall wellness.

• 1 cup whole Bajra (soaked at whole night)
• 1/2 cup soaked moong dal
• 1 chopped onion
• 2 chopped green chilies
• 1 tbsp chopped garlic
• 1/4 cup peanuts
• 1/4 cup grated carrots
• 1 cup chopped methi leaves
• 7-8 curry leaves
• 2 tbsp grated coconut
• 1 tbsp oil
• 1/4 tbsp mustard seeds
• 1:4 tbsp cumin seeds
• 1/4 tbsp asafoetida
• 1/2 tbsp red chilli powder
• 1/4 tbsp turmeric powder
• 1/4 tbsp salt or according to taste
• 2 tbsp chopped coriander