“Wheat Flour & Millet Flour Thepla is a soft and flavorful flatbread made with wholesome flours and traditional spices, offering a healthy twist to everyday thepla.”
Wheat Flour & Millet Flour Thepla is a nutritious and satisfying recipe prepared with millet goodness and aromatic ingredients. Soft, tasty, and wholesome, it makes a delicious option for a balanced meal or snack.
Ingredients
1 cup wheat flour
1 cup millet flour
1 tsp Asafoetida
1/2 tsp turmeric powder
1 tbsp curd
1 tsp salt
1 tbsp oil
Instructions
Step 1
In a bowl, add wheat flour, millet flour, turmeric powder, salt, and asafoetida. Mix well.
Step 2
Add curd and oil. Mix everything together.
Step 3
Slowly add water and knead into a soft dough.
Step 4
Make small balls from the dough and roll them into thin theplas.
Step 5
Heat a tawa/pan and cook the thepla on both sides. Apply ghee both sides until golden spots appear.
